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Sausage And Cabbage Soup

creative.chef's picture
Ingredients
  Cabbage 1 Pound
  Garlic 1 Clove (5 gm)
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Chicken stock 5 Cup (80 tbs)
  Frankfurters 8
  Salt To Taste
  Pepper To Taste
Directions

1 Cut away the core from the cabbage; shred finely. Peel and crush the garlic. Heat the fat in a pan and soften the cabbage and garlic in it for about 10 minutes.
2 Mix in the flour, then gradually blend in the stock, stirring all the time. Bring to a boil, season with salt and pepper, reduce the heat, cover and simmer 1 hour.
3 Meanwhile, slice the frankfurters thinly. When the soup is ready, skim any fat off the surface, add the sliced frankfurters, leave 5 minutes to heat through and serve

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 62.5 mg20.8%

Sodium 932.3 mg38.8%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.2 g8.7%

Sugars 5.6 g

Protein 16 g31.5%

Vitamin A 7.7% Vitamin C 49.5%

Calcium 22.5% Iron 20.6%

*Based on a 2000 Calorie diet

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Sausage And Cabbage Soup Recipe