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Iced Avocado Soup

creative.chef's picture
Ingredients
  Ripe avocados 3 , peeled, stoned or seeded and mashed
  Lemon 1⁄2 , juiced
  Chicken stock 1 Pint (300 Milliliter Or 1 Cup)
  Toasted croutons 1⁄4 Cup (4 tbs) (Used To Garnish)
  Salt To Taste
  Pepper To Taste
Directions

1 Mix the avocado, lemon juice, and seasoning with enough stock to give a smooth consistency.
Chill well.
2 Serve garnished with crisp croutons.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 217

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 386.7 mg16.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 11.8 g47.1%

Sugars 3 g

Protein 8 g16.2%

Vitamin A 4.8% Vitamin C 36.2%

Calcium 3.9% Iron 9.9%

*Based on a 2000 Calorie diet

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Iced Avocado Soup Recipe