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Beef And Carrot Soup

creative.chef's picture
Beef And Carrot Soup is a delicious appetizer which I always love to have. I bet, once you have this Beef And Carrot Soup, you will always crave for some more.
Ingredients
  Onion 1 Small
  Black pepper 1 , freshly ground
  Carrots 1 Pound
  Potato 1 Medium
  Butter 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Brown stock 3 Cup (48 tbs)
  Parsley 1 Tablespoon, chopped
  Marjoram 1 Teaspoon, chopped (or chervil)
Directions

1 Peel and chop the onion; peel and dice the carrots and potato.
2 Melt the butter in a heavy saucepan and add the carrots, onion and potato. Add the salt, pepper and sugar. Cover the pan and cook over low heat for 15 minutes.
3 Add the stock and bring to a boil. Lower the heat, cover the pan and cook for a further 15 minutes. Rub the soup through a strainer or puree in a blender.
4 Reheat until hot, then serve, sprinkling on the chopped herbs.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4 (17 votes)