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Broccoli Wild Rice Soup

Ingredients
  Chicken and wild rice mix 6 Ounce (1 Package)
  Water 5 Cup (80 tbs)
  Frozen chopped broccoli 10 Ounce, thawed (1 Package)
  Carrot 1 Medium, shredded
  Dried minced onion 2 Teaspoon
  Cream of chicken soup 1 Can (10 oz)
  Cream cheese 8 Ounce, cubed
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

Combine the rice, contents of the seasoning packet and water in a large saucepan.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Stir in the broccoli, carrot and onion.
Simmer, covered, for 5 minutes.
Stir in the soup and cream cheese.
Cook until the cream cheese is melted and warm, stirring constantly.
Stir in the almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
8

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4.37
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 119

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 540.1 mg22.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.9 g7.5%

Sugars 2.4 g

Protein 6 g11.7%

Vitamin A 56% Vitamin C 57.1%

Calcium 7% Iron 5.3%

*Based on a 2000 Calorie diet

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Broccoli Wild Rice Soup Recipe