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Cold Red Pepper Soup

Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this!
Ingredients
  Chopped red bell peppers 4 Cup (64 tbs)
  Chopped leeks 1 Cup (16 tbs) (No Green Included)
  Butter/Margarine 1⁄2 Cup (8 tbs) (About 1 Stick)
  Chicken broth 1 Can (10 oz)
  Buttermilk 3 Cup (48 tbs)
Directions

Saute the bell peppers and leeks in the margarine for 5 minutes.
Add the broth and simmer for about 30 minutes.
Cool.
Process half the bell pepper mixture with half the buttermilk in a blender until smooth.
Repeat with the remaining bell pepper mixture and buttermilk.
Place in a bowl.
Chill, covered, until very cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 127.8 mg5.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.4 g9.4%

Sugars 5 g

Protein 6 g12.2%

Vitamin A 76.5% Vitamin C 214.4%

Calcium 2% Iron 4.1%

*Based on a 2000 Calorie diet

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Cold Red Pepper Soup Recipe