Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this!
Chopped red bell peppers
4 Cup (64 tbs)
1 Cup (16 tbs) (No Green Included)
1⁄2 Cup (8 tbs) (About 1 Stick)
1 Can (10 oz)
3 Cup (48 tbs)
Saute the bell peppers and leeks in the margarine for 5 minutes.
Add the broth and simmer for about 30 minutes.
Process half the bell pepper mixture with half the buttermilk in a blender until smooth.
Repeat with the remaining bell pepper mixture and buttermilk.
Place in a bowl.
Chill, covered, until very cold.