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King Crab Soup

Ingredients
  Shrimp 1 Pound, peeled and deveined
  Crab meat 1⁄2 Pound
  Cream of shrimp soup 1 Can (10 oz)
  Milk/Cream 10 Ounce (1 Soup Can)
  Dry mustard 1 Teaspoon
  Minced onion 1 Tablespoon
  Tabasco sauce 3 Dash
  Dry parsley flakes 1⁄2 Teaspoon
  Egg yolks 2 , beaten
  Sherry 3 Tablespoon
Directions

Saute the shrimp and crab meat in butter in a skillet for 2 to 3 minutes or until seafood is cooked.
Remove from heat.
Combine the soup, milk, mustard, onion, Tabasco and parsley in a saucepan over medium heat.
Bring to the boiling point, stirring constantly.
Place the egg yolks in a small bowl.
Pour about 1/2 cup of the soup mixture over the egg yolks and whisk well.
Add the yolk mixture to the ingredients in the saucepan over low heat, stirring constantly.
Stir in the shrimp and crab meat.
Add the sherry just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Party
Servings: 
8

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 343.5 mg14.3%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.34 g1.3%

Sugars 2.1 g

Protein 18 g36.5%

Vitamin A 4.5% Vitamin C 2.5%

Calcium 8.4% Iron 10%

*Based on a 2000 Calorie diet

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King Crab Soup Recipe