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Watercress Soup

creative.chef's picture
Watercress Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Watercress Soup; I am sure you would love to try this Watercress Soup again-n-again.
Ingredients
  Watercress 1⁄2 Bunch (50 gm)
  Lean pork 1⁄8 Pound
  Scallions 2
  Chicken stock 2 3⁄4 Cup (44 tbs)
  Grated fresh ginger root 1⁄2 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Dry sherry 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1 Wash and dry the watercress. Reserve 4 small top clusters for garnish. Remove the thick stems and cut the rest up roughly. Cut the pork into very small slivers; trim and thinly slice the scallions.
2 Put into a pan the chicken stock, gingerroot, soy sauce, sherry, the pork, sliced scallions and salt and pepper to taste. Remember the stock is already well seasoned.
3 Bring to a boil, cover and simmer for 15 minutes. Add the water- cress and simmer the soup for 3 more minutes. Serve at once, garnishing each bowl with a sprig of watercress.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
4

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