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Cream Of Chicken Soup

creative.chef's picture
Cream Of Chicken Soup is an amazingly delicious appetizer. Try this Cream Of Chicken Soup; I bet you will have a huge fan following for this one.
Ingredients
  Butter 3 Tablespoon
  Flour 5 Tablespoon
  Chicken stock 3 Cup (48 tbs)
  Cooked chicken 1⁄2 Cup (8 tbs), finely chopped
  Salt 1⁄4 Teaspoon
  Black pepper 1 , freshly ground
  Egg yolk 1
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

1 Melt the butter in a large pan. Stir in the flour to make a roux and cook for about 1 minute without coloring. Then take the pan off the heat and gradually blend in the chicken stock, stirring all the time to make a smooth sauce. Return the pan to the heat and bring to a boil
2 Reduce the heat, then add the cooked chicken, salt and pepper and cook for 2 minutes.
3 Blend the egg yolk and cream together in a bowl. Stir in a little of the hot soup, then return to the pan and reheat gently, stirring all the time, until thickened. Do not allow the soup to boil after the egg yolk is added. Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Servings: 
4

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Average: 4.1 (12 votes)