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Cream Of Chervil Soup

creative.chef's picture
Cream Of Chervil Soup is a simply delicious appetizer recipe. Try this Cream Of Chervil Soup; I bet, yoy will get a huge fan following for this one.
Ingredients
  Butter 3 Tablespoon
  Flour 5 Tablespoon
  Chicken stock/White stock 6 1⁄3 Cup (101.33 tbs)
  Egg yolk 1
  Heavy cream 1⁄4 Cup (4 tbs)
  Finely chopped chervil/Parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1 Melt the butter in a large sauce- pan. Blend in the flour to make a roux. Pour in the stock a little at a time, and stir continuously over medium heat until the sauce is thick and smooth. Season with salt and pepper to taste.
2 Mix the egg yolk with the cream in a bowl; stir in a little of the hot liquid, then pour into the pan of soup, stirring continuously. Add the chervil, or parsley, reheat gently but do not boil, and serve at once

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Servings: 
6

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3.923075
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 68.3 mg22.8%

Sodium 438.5 mg18.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.91 g3.6%

Sugars 4.1 g

Protein 10 g19%

Vitamin A 13.4% Vitamin C 5.1%

Calcium 8.8% Iron 15.5%

*Based on a 2000 Calorie diet

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Cream Of Chervil Soup Recipe