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Cabbage Soup

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Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me.
Ingredients
  Lean ground beef 2 Pound
  Canned vegetable juice 46 Ounce
  Canned red beans 32 Ounce, rinsed, drained (Two 16 Ounce Cans)
  Canned whole tomatoes 16 Ounce, drained, diced (One Can)
  Tomatoes with green chiles 2 Can (20 oz)
  Low fat italian dressing 2 Tablespoon (2 Envelopes)
  Green cabbage head 1 Small, chopped
Directions

Brown the ground beef in a Dutch oven, stirring until crumbly; drain.
Add the vegetable juice cocktail, beans, tomatoes, tomatoes with green chiles and dressing mix; stir well.
Add the cabbage and Cajun seasoning.
Bring to a boil.
Reduce heat.
Simmer for 1 hour, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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