You are here

Cold Tomato Soup

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Butter 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned chicken broth 14 Ounce
  Canned diced tomatoes 14 Ounce
  Canned tomato puree 14 Ounce
  Heavy cream 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon, blended with a little water
  Dried basil 1 Tablespoon
Directions

Melt the butter in a skillet over medium-low heat.
Saute the onion in the butter for 4 to 5 minutes.
Add the chicken broth, tomatoes, tomato puree, basil and cream and bring to a boil.
Reduce heat and stir in the cornstarch mixture.
Blend for 5 seconds
Cook the cream mixture for 3 minutes or until thickened, stirring constantly (use less cornstarch for less thickness).
Remove from heat.
Chill, covered, in the refrigerator for at least 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 428

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 172.5 mg57.5%

Sodium 237.3 mg9.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 5.7 g22.8%

Sugars 6 g

Protein 9 g17%

Vitamin A 68.2% Vitamin C 40.2%

Calcium 21.8% Iron 27.5%

*Based on a 2000 Calorie diet

0 Comments

Cold Tomato Soup Recipe