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Delicious Alligator Soup

ryanakarcher's picture
Alligator soup is one of the best appetizers I have ever had. Enjoy this alligator soup with fried gator, it's amazing! Watch the recipe video below and try it yourself!!
Ingredients
  Alligator tail meat 1⁄2 Pound
  Chicken stock 1 Cup (16 tbs)
  Butter 1 Ounce
  All purpose flour 1 Ounce
  White wine 3 Ounce
  Garlic 1 Clove (5 gm), minced
  Shallot 1 , minced
  Sea salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Milk/Cream 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Alligator tail meat 1⁄2 Pound, cut into strips
  All purpose flour 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄2 Teaspoon
  Sea salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Creole seasoning 1 Teaspoon
  Egg 1 , beaten
  Hot sauce 1 Teaspoon
  Old bay seasoning 1 Teaspoon
  Oil 1 Cup (16 tbs) (1 ' Inch Deep In Pan)
Directions

Soup:
Simmer alligator meat in chicken stock, covered, until the meat is cooked through, about 30 minutes. Remove meat and set aside. Strain and reserve the broth.
Add flour and butter to pot to make a light roux, add stock, shallots, garlic, milk and white wine. Stir. If soup is too thick add more milk and chicken stock until desired consistency. Simmer. While soup is simmering, shred alligator meat into small pieces. Add 3/4 of the meat to blender with the soup base you have been simmering.
Add nutmeg, salt and pepper to blender as well and blend on high until smooth, about 30 seconds. Return blended soup to pan, add remaining 1/4 of the meat and simmer on low for 20-25 minutes.
Fried Gator:
Cut alligator meat into 1/2" strips 2" long. Add to beaten egg along with Old Bay and hot sauce. Set aside. To a bowl add flour, creole seasoning, salt, pepper, garlic powder and mix well. Make sure your alligator meat is coated well in the egg mix.
Take the alligator from the egg and roll them around in the flour mix, be sure to coat them completely. Heat oil to med/high (about 350F) and fry alligator til golden brown. Serve with cocktail sauce and soup.
Enjoy!
For more information please visit: www.ryankarcher.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat, Milk Product
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
1
The coldest days of the year calls for yummy soup. However, if you are an adventurous eater, then you probably won't mind slurping down a bowl of alligator soup. Yes, you heard it right. Ryan Karcher shows you how to whomp up a quick bowl of alligator soup with fried gator. A must-try recipe indeed!

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1 Comment

Anonymous's picture
This is really pathetic... that is an endangered species u know.. and ur asking the one reading this to enjoy??! ur seriously messed up!