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Lentil Soup (Faki)

Gourmet.station's picture
Ingredients
  Dried lentils 16 Ounce (1 Package)
  Water 2 Quart
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Onion 1 , quartered
  Tomato paste 1 Tablespoon
  Garlic 3 Clove (15 gm), peeled
  Bay leaves 2
  Vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Rinse lentils several times.
Drain.
In a kettle, put lentils, water, olive oil, celery, carrot, onion, tomato paste, garlic, bay leaves, salt, and pepper.
Bring to a boil.
Reduce heat and simmer covered 2 hours.
Adjust salt and pepper.
Serve with a cruet of vinegar.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Soup

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