You are here

Double Pea Soup

Quickandeasymenu's picture
Ingredients
  Chickpeas 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Condensed green pea soup 1 Can (10 oz)
  Condensed cream of chicken soup 1 Can (10 oz)
  Worcestershire sauce 1 Tablespoon (Original)
  Basil leaves 1 Teaspoon, crumbled
  Chopped parsley 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 1 Can (10 oz), condensed
  Worcestershire sauce 1 Tablespoon
Directions

Drain chick peas, reserving liquid and peas separately.
Add sufficient water to chick pea liquid to measure 2 1/2 cups.
Combine chick pea liquid and green pea soup in a saucepan; mix well.
Stir in chicken soup, Worcestershire sauce, basil and reserved chick peas; bring to a boil, stirring occasionally.
Add parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 277

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 4710.5 mg196.3%

Total Carbohydrates 307 g102.3%

Dietary Fiber 62.6 g250.4%

Sugars 51.6 g

Protein 89 g178.6%

Vitamin A 81.8% Vitamin C 43.5%

Calcium 46.5% Iron 131.7%

*Based on a 2000 Calorie diet

0 Comments

Double Pea Soup Recipe