Double Pea Soup
|Chickpeas||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Condensed green pea soup||1 Can (10 oz)|
|Condensed cream of chicken soup||1 Can (10 oz)|
|Worcestershire sauce||1 Tablespoon (Original)|
|Basil leaves||1 Teaspoon, crumbled|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||1 Can (10 oz), condensed|
|Worcestershire sauce||1 Tablespoon|
Drain chick peas, reserving liquid and peas separately.
Add sufficient water to chick pea liquid to measure 2 1/2 cups.
Combine chick pea liquid and green pea soup in a saucepan; mix well.
Stir in chicken soup, Worcestershire sauce, basil and reserved chick peas; bring to a boil, stirring occasionally.
Add parsley and serve hot.
Serving size: Complete recipe
Calories 1868 Calories from Fat 277
% Daily Value*
Total Fat 33 g50.1%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 34 mg11.3%
Sodium 4710.5 mg196.3%
Total Carbohydrates 307 g102.3%
Dietary Fiber 62.6 g250.4%
Sugars 51.6 g
Protein 89 g178.6%
Vitamin A 81.8% Vitamin C 43.5%
Calcium 46.5% Iron 131.7%
*Based on a 2000 Calorie diet