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Double Pea Soup

Quickandeasymenu's picture
Ingredients
  Chickpeas 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Condensed green pea soup 1 Can (10 oz)
  Condensed cream of chicken soup 1 Can (10 oz)
  Worcestershire sauce 1 Tablespoon (Original)
  Basil leaves 1 Teaspoon, crumbled
  Chopped parsley 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 1 Can (10 oz), condensed
  Worcestershire sauce 1 Tablespoon
Directions

Drain chick peas, reserving liquid and peas separately.
Add sufficient water to chick pea liquid to measure 2 1/2 cups.
Combine chick pea liquid and green pea soup in a saucepan; mix well.
Stir in chicken soup, Worcestershire sauce, basil and reserved chick peas; bring to a boil, stirring occasionally.
Add parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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