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Wine Soup (Polewka Z Wina)

Gourmet.station's picture
Ingredients
  White wine 1 Quart
  Water 2 Cup (32 tbs)
  Cinnamon stick 3 Inch
  Whole cloves 3
  Whole allspice 3
  Egg yolks 5
  Sugar 2 Tablespoon
Directions

Bring wine, water, and spices to boiling.
Strain; discard spices.
Beat egg yolks with sugar until thick.
Slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
Be careful not to curdle the yolks by pouring hot wine too fast.
Serve in cups with wafers.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup

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