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Golden Soup

Quickandeasymenu's picture
Ingredients
  Dried yellow peas 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Lamb stock 1 Quart
  Dry bread cubes 8
  Egg 1 , beaten
  Milk 2 Tablespoon
  Salt To Taste
  Pepper 1
  Chopped parsley 1 Tablespoon
Directions

Cover dried peas with water and soak for 3 to 4 hours; drain.
Simmer peas in Lamb Stock until tender.
Dip bread cubes in a mixture of egg and milk; drop into soup.
Cover and simmer about 5 minutes.
Season to taste with salt and pepper; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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