|Cooked mexican beans/Canned kidney beans with liquid||2 Cup (32 tbs), canned (Basic Mexican Beans)|
|Beef stock/Canned beef broth / 1 cup water plus 1 beef bouillon cube||1 Cup (16 tbs)|
|Cooked tomatoes||1 Cup (16 tbs) (With Liquid)|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1⁄2 Teaspoon|
Put beans into a large saucepan.
Mash with a potato masher, leaving some large pieces.
Add meat stock, tomatoes, garlic, oregano, and chili powder.
Bring to boiling, reduce heat, and simmer about 10 minutes, stirring frequently.
Add salt and pepper to taste.