You are here

Bean Soup

Gourmet.station's picture
Ingredients
  Cooked mexican beans/Canned kidney beans with liquid 2 Cup (32 tbs), canned (Basic Mexican Beans)
  Beef stock/Canned beef broth / 1 cup water plus 1 beef bouillon cube 1 Cup (16 tbs)
  Cooked tomatoes 1 Cup (16 tbs) (With Liquid)
  Garlic 1 Clove (5 gm), minced
  Oregano 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Put beans into a large saucepan.
Mash with a potato masher, leaving some large pieces.
Add meat stock, tomatoes, garlic, oregano, and chili powder.
Bring to boiling, reduce heat, and simmer about 10 minutes, stirring frequently.
Add salt and pepper to taste.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Bean

Rate It

Your rating: None
4.241665
Average: 4.2 (12 votes)