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Easy Vegetable Soup

Easy Vegetable Soup is easier that you think it to be. It wont take anything more than 40 minutes for preparing this easy vegetable soup. Just give this yummy and easy vegetable soup a try.
Ingredients
  Canned chicken broth 27 1⁄2 Ounce (2 Cans Of 13.75 Ounce Each, 3.5 Cups)
  Frozen mixed vegetables 10 Ounce (1 Package Of 10 Ounces, Italian Or Spanish)
  Catsup 1⁄3 Cup (5.33 tbs)
  Anellini/Macaroni 1⁄4 Cup (4 tbs) (Tiny Hollow Pasta Circles)
  Dried celery flakes 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Italian salad dressing mix 1 Teaspoon
Directions

In large saucepan combine all ingredients.
Bring to boiling; reduce heat.
Cover and simmer till pasta is tender, about 30 minutes.
Makes 5 or 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0.29 mg0.1%

Sodium 288.8 mg12%

Total Carbohydrates 24 g8%

Dietary Fiber 3.7 g14.7%

Sugars 5.2 g

Protein 6 g12.5%

Vitamin A 52.4% Vitamin C 18.8%

Calcium 5.1% Iron 7.5%

*Based on a 2000 Calorie diet

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Easy Vegetable Soup Recipe