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Cream Of Avocado Soup

Quick.easy.cooking's picture
If you love avocado, you will love the Cream Of Avocado Soup for sure. This soup requires just a handful of ingredients and will not take much of your time for the preparation part. Keep in mind that this is a make ahead preparaiation and you are require to refrigerate for 5-24 hours before serving.
Ingredients
  Avocados 2 Large, peeled and mashed
  Light cream 2 Cup (32 tbs)
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Lemon juice 1 Tablespoon
Directions

Advance preparation:
In blender container combine all ingredients, 1/2 teaspoon salt, and dash pepper.
Cover; blend till smooth.
Refrigerate 5 to 24 hours.

Before serving:
If desired, garnish each serving with dried dillweed.
Serves 8 to 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Servings: 
10

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