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Cream Of Avocado Soup

If you love avocado, you will love the Cream Of Avocado Soup for sure. This soup requires just a handful of ingredients and will not take much of your time for the preparation part. Keep in mind that this is a make ahead preparaiation and you are require to refrigerate for 5-24 hours before serving.
Ingredients
  Avocados 2 Large, peeled and mashed
  Light cream 2 Cup (32 tbs)
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Lemon juice 1 Tablespoon
Directions

Advance preparation:
In blender container combine all ingredients, 1/2 teaspoon salt, and dash pepper.
Cover; blend till smooth.
Refrigerate 5 to 24 hours.

Before serving:
If desired, garnish each serving with dried dillweed.
Serves 8 to 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Servings: 
10

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 231

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 33.6 mg1.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 5.4 g21.5%

Sugars 0.7 g

Protein 3 g6.9%

Vitamin A 12.1% Vitamin C 15%

Calcium 4.4% Iron 3%

*Based on a 2000 Calorie diet

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Cream Of Avocado Soup Recipe