Breadfruit Soup Guadeloupe
|Breadfruit||1 1⁄2 Pound (1 Breadfruit)|
|Bacon slices||2 , fried and crumbled|
|Coconut milk||4 Cup (64 tbs)|
|Soft butter||2 Tablespoon|
Bake breadfruit at 350Â°F 45 minutes.
Open it and remove the center; peel and dice the meat.
Put breadfruit, bacon, and coconut milk in a bowl.
Puree a little at a time in an electric blender or in a food mill, adding butter if necessary.
Serve in bouillon cups and garnish with toasted grated coconut.
Breadfruit can now be found in many supermarkets and most puerto rican markets.
Serving size: Complete recipe
Calories 3317 Calories from Fat 2308
% Daily Value*
Total Fat 274 g422.2%
Saturated Fat 235.3 g1176.5%
Trans Fat 0 g
Cholesterol 67.9 mg22.6%
Sodium 236.5 mg9.9%
Total Carbohydrates 242 g80.7%
Dietary Fiber 56.1 g224.5%
Sugars 109.5 g
Protein 32 g64.3%
Vitamin A 15% Vitamin C 377.2%
Calcium 28.9% Iron 114.8%
*Based on a 2000 Calorie diet