You are here

Breadfruit Soup Guadeloupe

Gourmet.station's picture
Ingredients
  Breadfruit 1 1⁄2 Pound (1 Breadfruit)
  Bacon slices 2 , fried and crumbled
  Coconut milk 4 Cup (64 tbs)
  Soft butter 2 Tablespoon
Directions

Bake breadfruit at 350°F 45 minutes.
Open it and remove the center; peel and dice the meat.
Put breadfruit, bacon, and coconut milk in a bowl.
Puree a little at a time in an electric blender or in a food mill, adding butter if necessary.
Heat.
Serve in bouillon cups and garnish with toasted grated coconut.
Breadfruit can now be found in many supermarkets and most puerto rican markets.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
4.267645
Average: 4.3 (17 votes)