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Breadfruit Soup Guadeloupe

Gourmet.station's picture
Ingredients
  Breadfruit 1 1⁄2 Pound (1 Breadfruit)
  Bacon slices 2 , fried and crumbled
  Coconut milk 4 Cup (64 tbs)
  Soft butter 2 Tablespoon
Directions

Bake breadfruit at 350°F 45 minutes.
Open it and remove the center; peel and dice the meat.
Put breadfruit, bacon, and coconut milk in a bowl.
Puree a little at a time in an electric blender or in a food mill, adding butter if necessary.
Heat.
Serve in bouillon cups and garnish with toasted grated coconut.
Breadfruit can now be found in many supermarkets and most puerto rican markets.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3317 Calories from Fat 2308

% Daily Value*

Total Fat 274 g422.2%

Saturated Fat 235.3 g1176.5%

Trans Fat 0 g

Cholesterol 67.9 mg22.6%

Sodium 236.5 mg9.9%

Total Carbohydrates 242 g80.7%

Dietary Fiber 56.1 g224.5%

Sugars 109.5 g

Protein 32 g64.3%

Vitamin A 15% Vitamin C 377.2%

Calcium 28.9% Iron 114.8%

*Based on a 2000 Calorie diet

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Breadfruit Soup Guadeloupe Recipe