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Veal Soup

belucciscooking's picture
Chef Belucci is making veal soup using all the leftover bits and pieces of the veal. He is also using the raw leftovers of various vegetables. A good recipe to learn Veal soup.
  Olive oil 1 Teaspoon
  Veal 300 Gram, par cooked
  Vegetables 1 Cup (16 tbs)
  Water 500 Milliliter
  Soy sauce 1 Teaspoon
  Salt and pepper 1 Teaspoon
  Margarine 1 Tablespoon (Leveled)
  Oil 1 Teaspoon
  Arrowroot 1 Teaspoon

1. In a soup pot heat margarine and olive oil.
2. Add veal in it. Sauté it.
3. Add arrowroot to the stock or water and then pour the stock in the soup pot and bring it to boil
4. Add vegetables and cook them.
5. Adjust salt and pepper.

6. Serve hot in a large soup bowl.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
For all the soup lovers out there, here is a delightful soup recipe presented by chef Belucci. Made by combining veggies with veal, this soup is perfect for a wintery evening.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 119 mg39.7%

Sodium 1104.8 mg46%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.1 g12.2%

Sugars 0 g

Protein 31 g61.1%

Vitamin A 79.8% Vitamin C 13.1%

Calcium 4.6% Iron 4.6%

*Based on a 2000 Calorie diet

Veal Soup Recipe Video