|Chicken broth||1 Quart|
|Bread slice||4 , 0.5 inch thick, toasted and generously buttered|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs)|
Heat chicken broth.
Place slices of buttered toast in individual heat resistant soup bowls.
Break an egg over each toast slice.
Carefully pour broth into bowls taking care not to break the egg yolks.
Set bowls in, a 350Â°F oven and cook until egg whites are firm.
Before serving, sprinkle generously with grated cheese.
Serving size: Complete recipe
Calories 733 Calories from Fat 288
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 12.4 g62.2%
Trans Fat 0 g
Cholesterol 873.4 mg291.1%
Sodium 3718.4 mg154.9%
Total Carbohydrates 57 g19%
Dietary Fiber 2.7 g10.8%
Sugars 6.8 g
Protein 50 g100.3%
Vitamin A 22.2% Vitamin C
Calcium 53% Iron 38.2%
*Based on a 2000 Calorie diet