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Caraway Soup (Zupa Kminkowa)

Gourmet.station's picture
  Meat broth/Bouillon / meat stock 5 Cup (80 tbs)
  Caraway seed 2 Tablespoon
  Browned flour 2 Tablespoon
  Melted butter 2 Tablespoon
  Diced kielbasa/Salami 1⁄2 Pound, cooked or smoked (Polish Sausage)
  Buttered croutons 1 Cup (16 tbs)

Rapidly simmer broth with caraway seed 15 minutes.
Strain and discard seed.
Blend flour into butter until smooth.
Return broth to saucepan.
Stir in flour mixture and sausage.
Bring just to boiling, stirring.
Serve garnished with croutons and, if desired, sour cream.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 844

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 29.8 g148.9%

Trans Fat 0 g

Cholesterol 223.2 mg74.4%

Sodium 8146.5 mg339.4%

Total Carbohydrates 189 g63.1%

Dietary Fiber 12.2 g48.8%

Sugars 5.6 g

Protein 61 g122.9%

Vitamin A 17.2% Vitamin C 66.4%

Calcium 21.8% Iron 84.7%

*Based on a 2000 Calorie diet

Caraway Soup (Zupa Kminkowa) Recipe