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Creative Tuna Soup

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Frozen italian style vegetables in sauce 10 Ounce (1 Package)
  Tuna 1 Can (10 oz), drained
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Cooked pasta 1 Cup (16 tbs)
  Shredded monterey jack cheese 3⁄4 Cup (12 tbs)
Directions

Cut lamb from bones; place with bones in kettle with water.
Cover kettle and cook slowly several hours.
One hour before serving, remove bones; add remaining ingredients.
Thicken with a little flour, if desired.
Continue cooking 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Quick

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