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Creative Tuna Soup

Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Frozen italian style vegetables in sauce 10 Ounce (1 Package)
  Tuna 1 Can (10 oz), drained
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Cooked pasta 1 Cup (16 tbs)
  Shredded monterey jack cheese 3⁄4 Cup (12 tbs)
Directions

Cut lamb from bones; place with bones in kettle with water.
Cover kettle and cook slowly several hours.
One hour before serving, remove bones; add remaining ingredients.
Thicken with a little flour, if desired.
Continue cooking 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 562

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 34.2 g171%

Trans Fat 0 g

Cholesterol 293.2 mg97.7%

Sodium 3265.7 mg136.1%

Total Carbohydrates 91 g30.4%

Dietary Fiber 2.8 g11.3%

Sugars 30.8 g

Protein 98 g196.5%

Vitamin A 178.5% Vitamin C 22.3%

Calcium 68.2% Iron 27.3%

*Based on a 2000 Calorie diet

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Creative Tuna Soup Recipe