1)Pour the water into a saucepan and bring it to a boil.
2)Then add the carrot, onion, some ginger, soy sauce and olive oil. Cook it for twenty minutes.
3)Let it cool down for a few minutes and place it in the blender.
4)Place the soup back in the saucepan and add garlic tops and some mochi.
5)Cook it for 5 minutes.
6)Serve the soup in a bowl with some shichimi on top and enjoy!
Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce, ginger and other flavorful ingredients.