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#969 Carrot Soup

The other day I made some carrot soup.
Ingredients
  Carrot 1 , chunk
  Onion 1⁄2 , sliced
  Garlic tops 3
  Ginger slices 1
  Olive oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Mochi 1⁄2 Cup (8 tbs)
  Shichimi 1 Teaspoon
Directions

MAKING:
1)Pour the water into a saucepan and bring it to a boil.
2)Then add the carrot, onion, some ginger, soy sauce and olive oil. Cook it for twenty minutes.
3)Let it cool down for a few minutes and place it in the blender.
4)Place the soup back in the saucepan and add garlic tops and some mochi.
5)Cook it for 5 minutes.

SERVING:
6)Serve the soup in a bowl with some shichimi on top and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2
Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce, ginger and other flavorful ingredients.

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 626 mg26.1%

Total Carbohydrates 62 g20.6%

Dietary Fiber 5.8 g23%

Sugars 3.2 g

Protein 5 g10.8%

Vitamin A 101.9% Vitamin C 15.1%

Calcium 4.7% Iron 3.4%

*Based on a 2000 Calorie diet

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#969 Carrot Soup Recipe Video