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Fragrant Mushroom Soup

Gourmet.station's picture
Ingredients
  Chicken stock 1 1⁄2 Quart
  Dried mushrooms 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Salt To Taste
  Freshly ground pepper To Taste
  Mushrooms 10 , cleaned and sliced
  Low fat yogurt 1⁄2 Cup (8 tbs) (If Desired)
Directions

Pour 2 cups of the stock over the dried mushrooms in a bowl.
Cover with a plate to keep mushrooms submerged.
Let stand until mushrooms are soft (about 45 minutes).
Drain; reserve liquid.
Remove tough center stems with a sharp knife and discard; chop mushrooms.
Combine reserved mushroom liquid, remaining chicken stock, dried mushrooms, and onion in a medium saucepan.
Simmer covered 30 minutes.
Season to taste with salt and pepper.
Stir fresh mushrooms into stock; cook 1 minute.
Serve immediately in soup cups.
Top with dollops of yogurt, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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