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Fragrant Mushroom Soup

Gourmet.station's picture
  Chicken stock 1 1⁄2 Quart
  Dried mushrooms 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Salt To Taste
  Freshly ground pepper To Taste
  Mushrooms 10 , cleaned and sliced
  Low fat yogurt 1⁄2 Cup (8 tbs) (If Desired)

Pour 2 cups of the stock over the dried mushrooms in a bowl.
Cover with a plate to keep mushrooms submerged.
Let stand until mushrooms are soft (about 45 minutes).
Drain; reserve liquid.
Remove tough center stems with a sharp knife and discard; chop mushrooms.
Combine reserved mushroom liquid, remaining chicken stock, dried mushrooms, and onion in a medium saucepan.
Simmer covered 30 minutes.
Season to taste with salt and pepper.
Stir fresh mushrooms into stock; cook 1 minute.
Serve immediately in soup cups.
Top with dollops of yogurt, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 49.4 mg16.5%

Sodium 2541.3 mg105.9%

Total Carbohydrates 257 g85.7%

Dietary Fiber 31.8 g127%

Sugars 43.9 g

Protein 72 g143.4%

Vitamin A 2.1% Vitamin C 42.1%

Calcium 31.4% Iron 48%

*Based on a 2000 Calorie diet

Fragrant Mushroom Soup Recipe