|Ripe avocados||4 , peeled and pitted (Fully Ripe Variety)|
|Chicken broth||3 Cup (48 tbs), cold|
|Lime juice||2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Cream||2 Cup (32 tbs), chilled|
Put all ingredients except cream into an electric blender container.
Cover and blend until smooth.
Mix with the cream and chill thoroughly.
Serve with lemon slices or garnish as desired.