8 Jul 2009
|Ripe avocados||4 , peeled and pitted (Fully Ripe Variety)|
|Chicken broth||3 Cup (48 tbs), cold|
|Lime juice||2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Cream||2 Cup (32 tbs), chilled|
Put all ingredients except cream into an electric blender container.
Cover and blend until smooth.
Mix with the cream and chill thoroughly.
Serve with lemon slices or garnish as desired.
Avocado Soup Recipe