You are here

Avocado Soup

Gourmet.station's picture
Ingredients
  Ripe avocados 4 , peeled and pitted (Fully Ripe Variety)
  Chicken broth 3 Cup (48 tbs), cold
  Lime juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Cream 2 Cup (32 tbs), chilled
Directions

Put all ingredients except cream into an electric blender container.
Cover and blend until smooth.
Mix with the cream and chill thoroughly.
Serve with lemon slices or garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
3.753125
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3095 Calories from Fat 1221

% Daily Value*

Total Fat 141 g216.5%

Saturated Fat 34.4 g172%

Trans Fat 0 g

Cholesterol 32.7 mg10.9%

Sodium 3689.3 mg153.7%

Total Carbohydrates 437 g145.6%

Dietary Fiber 56.9 g227.7%

Sugars 172.8 g

Protein 37 g73.3%

Vitamin A 41.2% Vitamin C 146.5%

Calcium 108.6% Iron 26.1%

*Based on a 2000 Calorie diet

0 Comments

Avocado Soup Recipe