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Slow Cooked Cream Of Potato Soup

cajuncookingtv's picture
Creamy Potato Soup is very delicious and healthy soup. Crabmeat makes it an ocassional dish.
Ingredients
  Potato 5 Medium, peeled and cubed
  Cream of chicken soup 1 Can (10 oz) (10 3/4 ounce)
  Water 1 1⁄4 Cup (20 tbs), chopped
  Milk 16 Tablespoon
  Instant potato flakes 6 5⁄8 Ounce (1 pack)
  Cheddar cheese 1 Cup (16 tbs), shredded (for garnish)
  Green onion 1 Medium, sliced (for garnish)
Directions

MAKING
1) Melt butter in heavy sautepan. Saute Chopped Onion, celery and bell pepper untill brown.
2) Add Minced garlic, Flour in sautepan; stir very well. Add chicken stock and diced potatoes. Sprinkle seasoning and Boil for 20 minutes.
3) Pour half and half, milkmaid and simmer at low for about 10 minutes
4) Add crabmeat to saucepan, cook for about 5 minutes.
5) Add salt and white pepper.

SERVING
7) Ladle the soup into warm soup bowl and serve while the dish is still hot and fresh. Garnish with chopped green onions and shredded cheddar cheese.

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Recipe Summary

Difficulty Level: 
Easy
Channel: 
European
Cuisine: 
Appetizer
Course: 
Savory
Taste: 
Creamy
Servings: 
6
If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise everyone! Watch to know more.

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7 Comments

foododido's picture
Lovely video, specially the view from the room.The recipe seems easy to cook. I will give it a shot.
aparna.priya's picture
The recipe seems to be very delicious; I think cream enhances its flavor...I always love to have cream in my recipes and this creamy potato soup has loads of cream...would definitely try it...:))
healthyeating's picture
Interesting and easy to prepare recipe! I would love to try it for tonight's dinner...:))
perceptiveeye's picture
lovely and filling video...it seems to be very simple and less time consuming as well..!
foodpsychologist's picture
This Creamy Potato Soup looks very yummy ! But I would like to ask since it has loads of cream doesn't it make too heavy an appetizer ?
Anonymous's picture
I just served this soup to our Sunday dinner guests and it was a HUGE hit. This soup is sooooo good. I served it as a starter to a dinner which included cajun fried fish, cajun wild rice, steamed broccoli and your recipe for Cajun Crab Legs. We are so full right now. Thanks for these great tasting down home recipes.
Anonymous's picture
Creamy Potato Soup is homemade appetizer at its best. I add little amount of diced ham and get rave reviews about this potato starter recipe.