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Chicken Soup With Rice

Heart.Foods's picture
This chicken soup with rice reciepe is a delicious and homely soup that can be served as a simple yet full meal. Made filling with rice and vegetables like celery, onions and carrots, the chicken soup is flavored with thyme and sage and a hint of savory, the chicken and rice soup is cooked in homemade chicken broth.
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1
  Celery stalks 1
  Carrot 1
  All purpose flour 2 Tablespoon (Around 25 Milliliter)
  Chicken stock/284 milliliter tin chicken broth plus water 500 milliliter 2 Cup (32 tbs), homemade
  Milk 2 Cup (32 tbs) (Around 500 Milliliter)
  Dried sage 1 Pinch
  Dried thyme 1 Pinch
  Dried savory 1 Pinch
  Worcestershire sauce 1 Teaspoon (Around 5 Milliliter)
  Diced cooked chicken breast 1 Cup (16 tbs) (Around 250 Milliliter)
  Cooked rice 1 Cup (16 tbs) (Around 250 Milliliter)
  Pepper To Taste
  Salt To Taste
Directions

Heat oil in large saucepan or Dutch oven.
Add onion, celery and carrot.
Cook on low heat for a few minutes until tender but not brown.
Sprinkle flour over vegetables and cook gently for 3 to 4 minutes.
Add chicken stock and milk.
Bring to boil.
Add sage, thyme, savory and Worcestershire.
Reduce heat and simmer for 10 minutes.
Add chicken and rice.
Cook for 10 minutes.
Taste and season with salt and pepper.
(The soup will thicken on standing.
Thin it with additional milk or water when reheating.)

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Soup
Servings: 
6

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Average: 4.1 (18 votes)