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Chicken Sweet Corn Soup

Madhuri.Dixit's picture
Chciken sweet corn soup is a classic soup made with chicken and creamed sweet corn in a base of water. Cooked in the moicrowave with flavors of bay leaf and cloves that beautifuuly compliment the chicken and corn, the chicken sweet corn soup is warm and comforting.
  Water 250 Milliliter
  Chicken 125 Gram
  Bay leaf 1
  Cloves 4
  Peppercorns 6
  Cinnamon stick 1
  Salt To Taste
  Butter 1 Tablespoon
  Milk 2 Tablespoon
  Creamed sweet corn 450 Gram
  Pepper powder 1 Teaspoon
  Soya sauce 1 Teaspoon
  Corn flour 1 Tablespoon

Boil 250 ml water, in a 1 litre medium dish, with the cloves, peppercorns, bay leaf, cinnamon stick and 1/2 tsp salt on 100% power for 4:00 minutes.
Add the chicken piece and microwave on 100% power for 3:00 minutes.
Rearrange the chicken piece once during cooking.
Cover with an aluminium foil and allow to stand for 5-7 minutes.
Debone thechicken, discard the boneand shred.
Strain the stock and keep aside Heat butter, in a 1 litre medium dish on 100% power for 40 seconds.
Add the chicken stock, milk, sweet corn and shredded chicken.
Mix and boil on 100% power for 5-7 minutes.
Add salt, pepper, soya sauce and corn flour dissolved in a little water.
Mix well and micro wave on 80% power for 4:00 minutes, till thick.
Sprinkle with a few drops of lemon juice if desired and serve hot.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 243

% Daily Value*

Total Fat 27 g42%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 119 mg39.7%

Sodium 2067.2 mg86.1%

Total Carbohydrates 81 g26.9%

Dietary Fiber 6.5 g25.9%

Sugars 21.1 g

Protein 31 g61.9%

Vitamin A 12.2% Vitamin C 9.6%

Calcium 10.6% Iron 18.4%

*Based on a 2000 Calorie diet

Chicken Sweet Corn Soup Recipe