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Julienne Vegetable Soup

Gadget.Cook's picture
This Julienne Vegetable Soup is not only very appetizing but good to look at too ! Try out this Julienne Vegetable Soup even if you might take a bit of time for cutting the vegetable into juliennes ! Tell me what you think about this dish !
Ingredients
  Onions 2 Medium, sliced
  Carrots 1⁄2 Pound, cut into julienne strips
  Celery stalks 2 , cut into julienne strips
  Leeks 2 , sliced
  Kohlrabi 3 , cut into julienne strips
  Brown beef broth/Bouillon 5 Cup (80 tbs)
  Salt 1 1⁄2 Teaspoon
  Dried chervil 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley leaves 2
Directions

Combine all ingredients, except the chervil, pepper, and parsley, in the slow cooker.
Cover and cook on low for 4 to 5 hours jot until vegetables are tender.
Add chervil and pepper 10 minutes before soup is done.
Ladle into large bowls and garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
6

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4.309375
Average: 4.3 (16 votes)