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Julienne Vegetable Soup

Gadget.Cook's picture
This Julienne Vegetable Soup is not only very appetizing but good to look at too ! Try out this Julienne Vegetable Soup even if you might take a bit of time for cutting the vegetable into juliennes ! Tell me what you think about this dish !
  Onions 2 Medium, sliced
  Carrots 1⁄2 Pound, cut into julienne strips
  Celery stalks 2 , cut into julienne strips
  Leeks 2 , sliced
  Kohlrabi 3 , cut into julienne strips
  Brown beef broth/Bouillon 5 Cup (80 tbs)
  Salt 1 1⁄2 Teaspoon
  Dried chervil 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley leaves 2

Combine all ingredients, except the chervil, pepper, and parsley, in the slow cooker.
Cover and cook on low for 4 to 5 hours jot until vegetables are tender.
Add chervil and pepper 10 minutes before soup is done.
Ladle into large bowls and garnish with parsley.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1246.4 mg51.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 13.2 g52.9%

Sugars 15.1 g

Protein 9 g18.7%

Vitamin A 162.1% Vitamin C 291.5%

Calcium 17.3% Iron 21.5%

*Based on a 2000 Calorie diet

Julienne Vegetable Soup Recipe