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Healthy Low Sodium Chicken Soup

JuanMontalvo's picture
Chicken Soup is one of my favorites to make on a cold day. Served with warm crusty sour dough bread and garlic, Parmesan butter.
Ingredients
  Whole chicken 6 Pound, skin removed
  Carrots 4 , chopped
  Celery stocks 6 , chopped
  Yellow onion 1 Large, chopped
  Diced tomatoes 1 1⁄2 Can (15 oz)
  Tomato sauce 1 1⁄2 Can (15 oz)
  Yukon gold potatoes 4 Medium, cut into bite size
  Hot sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Place chicken in a large pot and fill with water to cover chicken. Place on medium, high heat. Add salt and pepper to taste. Cook about 1-hour till meat starts to fall off the bones.

Once cooked remove chicken from water, do not discard the liquid, set chicken aside to cool. Strain off any fat floating on top of liquid. Once cooled, remove all meat from bones and place in a bowl.

Return pot with liquid to stove on medium low heat. Add all ingredients and chicken to the pot and cook additional 1-hour. You can add additional (low sodium) chicken stock, if necessary to cover all ingredients with liquid.

Makes 8 Servings

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
8
Chicken soup is one of the healthiest, most delicious soups known to mankind, and there is a way to make this timeless classic even more yummy and healthy. Don't believe us? Then watch this video and get ready to get surprised! Learn to make the perfect chicken soup that tastes really good and is much healthier than ever before. Watch now to know more!

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