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Hamburger-Rice Soup

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Ingredients
  Hamburger 1⁄2 Pound
  Onion 1 Small
  Tomatoes 1 1⁄2 Can (15 oz)
  Beef bouillon cubes 2
  Salt To Taste
  Pepper To Taste
  Worcestershire sauce/Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Bay leaf 1
  Rice 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
Directions

Brown hamburger and saute onion in saucepan.
Add tomatoes and juice, bouillon cubes and enough water to cover.
Add seasonings, sauce, sugar and bay leaf; bring to boil.
Reduce heat; add rice.
Mix cornstarch with small amount of cold water; add to soup.
Simmer 20 to 30 minutes.
Amounts of ingredients may be varied to suit individual taste.
May need to add water to prevent sticking and to make soupy enough.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Rice

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