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Hamburger-Rice Soup

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  Hamburger 1⁄2 Pound
  Onion 1 Small
  Tomatoes 1 1⁄2 Can (15 oz)
  Beef bouillon cubes 2
  Salt To Taste
  Pepper To Taste
  Worcestershire sauce/Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Bay leaf 1
  Rice 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon

Brown hamburger and saute onion in saucepan.
Add tomatoes and juice, bouillon cubes and enough water to cover.
Add seasonings, sauce, sugar and bay leaf; bring to boil.
Reduce heat; add rice.
Mix cornstarch with small amount of cold water; add to soup.
Simmer 20 to 30 minutes.
Amounts of ingredients may be varied to suit individual taste.
May need to add water to prevent sticking and to make soupy enough.

Recipe Summary

Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 140

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 5.5 g27.3%

Trans Fat 0.8 g

Cholesterol 145.2 mg48.4%

Sodium 2496.9 mg104%

Total Carbohydrates 140 g46.6%

Dietary Fiber 9 g35.8%

Sugars 23 g

Protein 62 g124%

Vitamin A 72.4% Vitamin C 109.2%

Calcium 14.2% Iron 49.5%

*Based on a 2000 Calorie diet

Hamburger-Rice Soup Recipe