|Green beans||1 Pound, cut into 1 inch pieces|
|Chicken broth/Beef broth||4 Cup (64 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.
Calories 82 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 10 mg3.3%
Sodium 584.2 mg24.3%
Total Carbohydrates 9 g3.2%
Dietary Fiber 2.7 g10.8%
Sugars 2.9 g
Protein 3 g5%
Vitamin A 2.2% Vitamin C 0.29%
Calcium 2.2% Iron 0.25%
*Based on a 2000 Calorie diet