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Green'Bean Soup

Gadget.Cook's picture
  Green beans 1 Pound, cut into 1 inch pieces
  Chicken broth/Beef broth 4 Cup (64 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)

Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 584.2 mg24.3%

Total Carbohydrates 9 g3.2%

Dietary Fiber 2.7 g10.8%

Sugars 2.9 g

Protein 3 g5%

Vitamin A 2.2% Vitamin C 0.29%

Calcium 2.2% Iron 0.25%

*Based on a 2000 Calorie diet

Green'Bean Soup Recipe