You are here

Green'Bean Soup

Gadget.Cook's picture
Ingredients
  Green beans 1 Pound, cut into 1 inch pieces
  Chicken broth/Beef broth 4 Cup (64 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until thickened slightly.
Season with sugar and salt; blend in sour cream.
Serve soup at once.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
6

Rate It

Your rating: None
4.309375
Average: 4.3 (16 votes)