Split Pea Eggs And Ham Soup
|Split peas||1 Pound|
|Ham bone||1 Large|
|Carrot||1⁄2 , diced|
|Hard cooked eggs||2|
Place split peas and ham bone in cold water; let come to a rapid boil.
Turn heat to low; add onion, carrots and seasonings.
Cook slowly for 2 hours and 30 minutes.
Remove ham; put soup through strainer.
Replace ham bits in soup, discarding bone and fat.
To serve, add 1 tablespoon crumbled bacon and some chopped egg to each serving.