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Split Pea Eggs And Ham Soup

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The split pea soup is a light and flavorful soup made with split peas and ham bones. Cooked with carrots and onions, the split pea soup is flavored with red salt and bacon and served with chopped eggs on top.
  Split peas 1 Pound
  Ham bone 1 Large
  Water 3 Quart
  White onion 1
  Carrot 1⁄2 , diced
  Salt To Taste
  Pepper To Taste
  Bacon slices 6
  Hard cooked eggs 2

Place split peas and ham bone in cold water; let come to a rapid boil.
Turn heat to low; add onion, carrots and seasonings.
Cook slowly for 2 hours and 30 minutes.
Remove ham; put soup through strainer.
Replace ham bits in soup, discarding bone and fat.
To serve, add 1 tablespoon crumbled bacon and some chopped egg to each serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2009 Calories from Fat 282

% Daily Value*

Total Fat 32 g49%

Saturated Fat 9.3 g46.6%

Trans Fat 0.1 g

Cholesterol 546.4 mg182.1%

Sodium 1487 mg62%

Total Carbohydrates 291 g97.1%

Dietary Fiber 118.9 g475.5%

Sugars 45.1 g

Protein 149 g298.6%

Vitamin A 129.4% Vitamin C 33.5%

Calcium 35.3% Iron 126.1%

*Based on a 2000 Calorie diet

Split Pea Eggs And Ham Soup Recipe