Supreme Tomato Soup
|Hard cooked egg yolks||2|
|Onion||1 Medium, quartered|
|Package cream cheese||3 Ounce, cubed (1 Package)|
|Canned condensed tomato soup||21 Ounce|
|Milk||3 Cup (48 tbs)|
|Garlic powder||1⁄8 Teaspoon|
Blender grate egg yolks, empty onto wax paper and set aside for garnish.
Blender chop onion and saute in butter.
Put sauteed onion and half of the remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Empty into a saucepan.
Repeat process with remaining ingredients.
Heat, stirring constantly, but do not boil.