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Supreme Tomato Soup

Blender.Splendor's picture
Ingredients
  Hard cooked egg yolks 2
  Onion 1 Medium, quartered
  Butter 2 Tablespoon
  Package cream cheese 3 Ounce, cubed (1 Package)
  Canned condensed tomato soup 21 Ounce
  Milk 3 Cup (48 tbs)
  Garlic powder 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Blender grate egg yolks, empty onto wax paper and set aside for garnish.
Blender chop onion and saute in butter.
Put sauteed onion and half of the remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Empty into a saucepan.
Repeat process with remaining ingredients.
Heat, stirring constantly, but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Servings: 
8

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Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 28.2 mg9.4%

Sodium 86 mg3.6%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.5 g5.8%

Sugars 12 g

Protein 5 g10.9%

Vitamin A 15.4% Vitamin C 19.6%

Calcium 12.3% Iron 5.7%

*Based on a 2000 Calorie diet

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Supreme Tomato Soup Recipe