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Supreme Tomato Soup

Blender.Splendor's picture
Ingredients
  Hard cooked egg yolks 2
  Onion 1 Medium, quartered
  Butter 2 Tablespoon
  Package cream cheese 3 Ounce, cubed (1 Package)
  Canned condensed tomato soup 21 Ounce
  Milk 3 Cup (48 tbs)
  Garlic powder 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Blender grate egg yolks, empty onto wax paper and set aside for garnish.
Blender chop onion and saute in butter.
Put sauteed onion and half of the remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Empty into a saucepan.
Repeat process with remaining ingredients.
Heat, stirring constantly, but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Servings: 
8

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4.175
Average: 4.2 (18 votes)