Sake Clam Soup
24 Jun 2009
|Chicken broth/Use chicken broth and clam juice or 4 cups dashi||2 Cup (32 tbs)|
|Clam juice||2 Cup (32 tbs)|
|Finely chopped onions||3 Tablespoon|
|Minced parsley||2 Tablespoon|
|Soy sauce||2 Tablespoon|
Scrub the clams and wash thoroughly.
Bring the dashi OR the broth and clam juice to a boil; drop the clams and onions into it and cook over medium heat until clams open.
Stir in the parsley, soy sauce, and saki.
Serve in deep plates.
Sake Clam Soup Recipe