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Sake Clam Soup

Flavors.of.Asia's picture
Ingredients
  Clams 24
  Chicken broth/Use chicken broth and clam juice or 4 cups dashi 2 Cup (32 tbs)
  Clam juice 2 Cup (32 tbs)
  Finely chopped onions 3 Tablespoon
  Minced parsley 2 Tablespoon
  Soy sauce 2 Tablespoon
  Saki 1 Tablespoon
Directions

Scrub the clams and wash thoroughly.
Bring the dashi OR the broth and clam juice to a boil; drop the clams and onions into it and cook over medium heat until clams open.
Stir in the parsley, soy sauce, and saki.
Serve in deep plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday, Healthy
Servings: 
4

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