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Chicken Soup

Gadget.Cook's picture
Ingredients
  Chicken 2 1⁄2 Pound, cut into serving pieces
  Water 4 Cup (64 tbs)
  Onion/2 leeks 1 , chopped
  Carrots 2 , diced
  Chicken bouillon cubes 3
  Fresh peas 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place the chicken in a 2 quart glass or ceramic casserole.
Add 2 cups of water, the onion or leeks, and carrots.
Cover and cook on the highest setting for 30 minutes.
Cool the chicken and discard the skin and bones.
Cut the meat into small pieces and place to one side.
Skim the fat from the surface of the broth in the casserole.
Add the remaining 2 cups of water, the bouillon cubes, peas, and parsley.
Cook for 2 minutes.
Add the chicken pieces and season with salt and pepper.
Continue cooking, uncovered, for 2 more minutes, until the soup is hot.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
4

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