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Steak In Onion Soup

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The steak in onion soup is prepared with a round steak cooked in the oven. Browned and flavored with onion soup mix, the steak is roasted with veggies and can be served with a garnish of fresh parsley.
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Round steak 1 Pound (0.50 Inch Thick)
  Shortening 2 Tablespoon
  Onion soup 1 Can (10 oz)
  Water 1⁄2 Can (5 oz)
  Carrots 4 , diced
  Potatoes 4 , diced
Directions

Pound flour into steak.
Brown in shortening in ovenproof skillet.
Add soup, water, carrots and potatoes.
Cover; bake at 350 degrees 1 hour and 30 minutes.
Remove cover; bake additional 15 minutes.
Top with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 645

% Daily Value*

Total Fat 72 g111%

Saturated Fat 24.9 g124.5%

Trans Fat 3.9 g

Cholesterol 195.3 mg65.1%

Sodium 2506.4 mg104.4%

Total Carbohydrates 208 g69.4%

Dietary Fiber 27.5 g110.2%

Sugars 26.9 g

Protein 122 g244.3%

Vitamin A 815.5% Vitamin C 286.7%

Calcium 26.7% Iron 69.1%

*Based on a 2000 Calorie diet

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Steak In Onion Soup Recipe