Steak In Onion Soup
The steak in onion soup is prepared with a round steak cooked in the oven. Browned and flavored with onion soup mix, the steak is roasted with veggies and can be served with a garnish of fresh parsley.
|Flour||1⁄4 Cup (4 tbs)|
|Round steak||1 Pound (0.50 Inch Thick)|
|Onion soup||1 Can (10 oz)|
|Water||1⁄2 Can (5 oz)|
|Carrots||4 , diced|
|Potatoes||4 , diced|
Pound flour into steak.
Brown in shortening in ovenproof skillet.
Add soup, water, carrots and potatoes.
Cover; bake at 350 degrees 1 hour and 30 minutes.
Remove cover; bake additional 15 minutes.
Top with parsley.