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Egg Flower Soup

Egg Flower Soup is a delicious appetizer recipe that you would love to prepare on every party. Try this soup dish; I am sure you will have a huge fan following for this!
Ingredients
  Chicken broth 1 Quart
  Soy sauce 2 Teaspoon
  Shaved ginger root 1⁄2 Teaspoon
  Slivered pork roast/Slivered veal 1⁄4 Cup (4 tbs)
  Onions 2 , chopped
  Egg 1
Directions

Bring broth to a boil and stir in soy sauce, ginger, slivered meat, and onions.
Whisk egg until frothy and pour into the broth, swirling with a fork, and remove from heat.
Contains about 35 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Healthy
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.83 g4.1%

Trans Fat 0 g

Cholesterol 42.3 mg14.1%

Sodium 510.1 mg21.3%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.8 g3.2%

Sugars 2.7 g

Protein 4 g8.2%

Vitamin A 0.8% Vitamin C 5.8%

Calcium 1.8% Iron 2.2%

*Based on a 2000 Calorie diet

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Egg Flower Soup Recipe