Egg Flower Soup is a delicious appetizer recipe that you would love to prepare on every party. Try this soup dish; I am sure you will have a huge fan following for this!
Shaved ginger root
Slivered pork roast/Slivered veal
1⁄4 Cup (4 tbs)
2 , chopped
Bring broth to a boil and stir in soy sauce, ginger, slivered meat, and onions.
Whisk egg until frothy and pour into the broth, swirling with a fork, and remove from heat.
Contains about 35 calories per serving.