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Creamy Leek Soup

Fat.Freedom's picture
You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and again.
Ingredients
  Trimmed sliced leek white and light green parts 5 Cup (80 tbs)
  Peeled cubed red potatoes 2 1⁄2 Cup (40 tbs)
  99% fat free chicken stock 4 Cup (64 tbs)
  Chopped chives 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Combine all the ingredients except the chives in a large saucepan and bring to a boil.
Lower the heat, cover, and simmer for 1 hour.
Transfer to a food processor or blender and puree.
Return the soup to the pan and reheat for 3 minutes.
Garnish with the chopped fresh chives and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 371.7 mg15.5%

Total Carbohydrates 41 g13.5%

Dietary Fiber 4.9 g19.7%

Sugars 8.6 g

Protein 7 g13.1%

Vitamin A 71.1% Vitamin C 55%

Calcium 13% Iron 26.7%

*Based on a 2000 Calorie diet

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Creamy Leek Soup Recipe