You are here

Cold Cumin Crookueck Soup

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party.
Ingredients
  Crookneck squash 1 1⁄2 Pound, trimmed and sliced (4 Units)
  Carrot 1 Medium, peeled and sliced
  Onion 1 Large, chopped
  Leeks 1 , sliced
  Garlic 2 Clove (10 gm), minced
  Chicken stock/3 cups water and 4 bouillon cubes 3 Cup (48 tbs)
  Ground cumin 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Tabasco 1 Dash
  Salt To Taste
  Low fat yogurt 1⁄4 Cup (4 tbs)
  Chopped chives/Minced parsley 1 Tablespoon
Directions

Place in a large saucepan the squash carrot onion leek garlic, chicken stock, cumin, and nutmeg.
Cover and simmer 15 minutes.
Add Tabasco, turn into a blender container, and puree.
Add salt to taste.
Chill.
Serve with yogurt and chopped chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
6

Rate It

Your rating: None
3.97778
Average: 4 (18 votes)