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Parisienne Onion Soup

Gadget.Cook's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Onions 3 Cup (48 tbs), quartered
  Beef stock 4 Cup (64 tbs)
  Vermouth 1⁄2 Cup (8 tbs)
  French bread slices 1 Cup (16 tbs)
  Swiss cheese 1 Tablespoon, grated with shredding disk
  Grated parmesan cheese 1 Tablespoon
Directions

Place oil and onions in a frying pan, cover, and cook over low heat until soft, about 10 minutes.
Remove lid, turn up heat and brown bnions until they are a rich, mahogany brown, about 10 minutes or longer.
Stir every 2 to 3 minutes and do not burn.
Add stock and simmer 1 hour.
Stir in vermouth.
Place soup in bowls.
Add a slice of French bread to each and sprinkle with a mixture of Swiss and Parmesan cheeses.
Place bowls in a hot oven or under broiler until cheese melts.
Serve immediately.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
6

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