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Soup-Kettle Supper

fast.cook's picture
Ingredients
  Condensed cream of vegetable soup 1 Can (10 oz)
  Condensed cream of chicken soup 1 Can (10 oz)
  Condensed onion soup 1 Can (10 oz)
  Milk 1 1⁄2 Cup (24 tbs)
  Canned whole kernel corn 12 Ounce
  Canned vienna sausage 4 Ounce
Directions

Mix soups together; stir in milk and corn.
Slice sausage links in coins; add.
Cover; heat slowly, stirring often till soup comes just to boiling.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Quick
Servings: 
6

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4.044445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 33.4 mg11.1%

Sodium 816 mg34%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.3 g9.4%

Sugars 9 g

Protein 9 g18.1%

Vitamin A 5.3% Vitamin C 6%

Calcium 14% Iron 4.3%

*Based on a 2000 Calorie diet

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Soup-Kettle Supper Recipe