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Soup-Kettle Supper

fast.cook's picture
Ingredients
  Condensed cream of vegetable soup 1 Can (10 oz)
  Condensed cream of chicken soup 1 Can (10 oz)
  Condensed onion soup 1 Can (10 oz)
  Milk 1 1⁄2 Cup (24 tbs)
  Canned whole kernel corn 12 Ounce
  Canned vienna sausage 4 Ounce
Directions

Mix soups together; stir in milk and corn.
Slice sausage links in coins; add.
Cover; heat slowly, stirring often till soup comes just to boiling.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Quick
Servings: 
6

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