21 Jun 2009
|Condensed cream of vegetable soup||1 Can (10 oz)|
|Condensed cream of chicken soup||1 Can (10 oz)|
|Condensed onion soup||1 Can (10 oz)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Canned whole kernel corn||12 Ounce|
|Canned vienna sausage||4 Ounce|
Mix soups together; stir in milk and corn.
Slice sausage links in coins; add.
Cover; heat slowly, stirring often till soup comes just to boiling.
Soup-Kettle Supper Recipe