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Corned Beef-Vegetable Soup

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Ingredients
  Canned corned beef 12 Ounce
  Potato 1 Medium, diced
  Carrot 1 Medium, diced
  Stalk celery 1 , diced
  Onion 1 Large, diced
  Mixed vegetables 1 Can (10 oz)
  Canned stewed tomatoes 32 Ounce
  Butter 1 Tablespoon
  Sugar 1 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine first five ingredients in large saucepan; add enough water to cover.
Cook on medium heat until vegetables are tender.
Add mixed vegetables, tomatoes, butter and seasonings.
Let simmer about 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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