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Fish Soup (Zuppa Di Pesce)

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If you love fish, this Fish Soup (Zuppa Di Pesce) will make you go gaga for sure. It is indeed the seasonings that play a part in making this Fish Soup (Zuppa Di Pesce) richer. Just give this Fish Soup (Zuppa Di Pesce) a try.
Ingredients
  Fish 5 Cup (80 tbs) (1.2 Liters)
  Garlic 2 Clove (10 gm), crushed
  Bay leaves 2
  Celery stalks 2 , chopped
  Thyme 1⁄2 Teaspoon
  Onion 1 , sliced
  Basil 1 Teaspoon
  Vinegar 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt 1 Tablespoon
  Dry white wine 1 Cup (16 tbs) (250 Milliliter)
  Shrimp 1⁄2 Pound, shelled (250 Gram)
  Tomatoes 1⁄2 Pound, peeled (250 Grams)
  Fish 2 Pound, cut and chopped into bite-size pieces (1 Kilogram, Mixed)
  Olive oil 3⁄4 Cup (12 tbs) (83 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

Make fish stock by boiling fish heads and shrimp shells in water for about ten minutes.
Strain.
Add celery, onion, vinegar and salt to fish stock.
Simmer, covered, for about ten minutes.
Strain broth and set aside.
Saute the shrimp and the fish in the oil with the garlic, bay leaves, thyme, basil and parsley for about five minutes, stirring constantly.
Add fish stock, wine, tomatoes and salt and pepper to taste.
Bring to a boil.
Reduce heat, cover and simmer for about 20 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Fish
Servings: 
8

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Average: 4.2 (17 votes)