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Winter Warming Soup

Yogic.Chef's picture
Winter Warming Soup is a filling and delicious vegetable soup. One spoon of this and I am sure you will not be able to resist it anymore. Try this brilliant Winter Warming Soup recipe!
Ingredients
  Oil 3 Tablespoon
  Celery sticks 4 , finely chopped
  Carrots 4 , chopped into bite sized cubes
  Swede 1 Small, chopped into bite sized cubes
  Boiling water 3 1⁄2 Pint (2 Liters)
  Bay leaves 2
  Barley 4 Ounce (100 Gram)
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Chopped fresh parsley/Coriander 1 Tablespoon
  Sea salt To Taste
  Pepper To Taste
Directions

Heat the oil in a large pan, add the celery and saute for 2 minutes.
Add the carrots and swede and continue cooking for another 5 minutes.
Add the water, bay leaves, barley and ground cumin and coriander.
Simmer for 30 minutes, or until the vegetables and barley are soft.
Remove half the soup and puree it in a food processor or blender until smooth.
Return it to the pan and season with the pepper and salt.
Reheat, then serve at once, garnished with the chopped parsley or coriander.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Winter
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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