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Yugoslavian Apple Soup

Gadget.Cook's picture
Ingredients
  Tart apples 6 , cored, peeled, and sliced
  Water 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Lemon 1⁄2 , juiced
  Butter 3 Tablespoon
  Croutons 8 (For Garnish)
Directions

Combine apples, water, wine, sugar, cinnamon, and lemon juice in slow cooker.
Cover and cook on low about 6 hours or until apples are very soft.
Add butter.
Puree in a food mill.
Serve hot, garnished with croutons.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Servings: 
4

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4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 46.5 mg1.9%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4.7 g18.8%

Sugars 30.2 g

Protein 0.99 g2%

Vitamin A 5.7% Vitamin C 536.6%

Calcium 16.6% Iron 3.1%

*Based on a 2000 Calorie diet

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Yugoslavian Apple Soup Recipe