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Yugoslavian Apple Soup

Gadget.Cook's picture
Ingredients
  Tart apples 6 , cored, peeled, and sliced
  Water 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Lemon 1⁄2 , juiced
  Butter 3 Tablespoon
  Croutons 8 (For Garnish)
Directions

Combine apples, water, wine, sugar, cinnamon, and lemon juice in slow cooker.
Cover and cook on low about 6 hours or until apples are very soft.
Add butter.
Puree in a food mill.
Serve hot, garnished with croutons.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Servings: 
4

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