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Cream Of Oyster Soup

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  Butter 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Milk 1 Quart
  Salt 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Oysters 1⁄2 Pint

Melt butter in saucepan over low heat; blend in flour.
Add milk and cook, stirring constantly until sauce boils and thickens.
Add seasonings.
Chop oysters; add with oyster liquor to hot mixture.
Heat thoroughly until oysters curl.
Serve hot with crisp crackers of buttered toast strips.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 47.8 g239%

Trans Fat 0 g

Cholesterol 335.5 mg111.8%

Sodium 2934.4 mg122.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 0.82 g3.3%

Sugars 49.9 g

Protein 57 g113.5%

Vitamin A 60.4% Vitamin C 32%

Calcium 110.7% Iron 77.6%

*Based on a 2000 Calorie diet

Cream Of Oyster Soup Recipe