Cream Of Oyster Soup
|Butter||1⁄4 Cup (4 tbs)|
|Celery salt||1⁄4 Teaspoon|
Melt butter in saucepan over low heat; blend in flour.
Add milk and cook, stirring constantly until sauce boils and thickens.
Chop oysters; add with oyster liquor to hot mixture.
Heat thoroughly until oysters curl.
Serve hot with crisp crackers of buttered toast strips.