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Cream Of Oyster Soup

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Milk 1 Quart
  Salt 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Oysters 1⁄2 Pint
Directions

Melt butter in saucepan over low heat; blend in flour.
Add milk and cook, stirring constantly until sauce boils and thickens.
Add seasonings.
Chop oysters; add with oyster liquor to hot mixture.
Heat thoroughly until oysters curl.
Serve hot with crisp crackers of buttered toast strips.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup

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