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Cranberry Soup

Fat.Freedom's picture
Cranberry Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Cranberry Soup, you will love to serve to your loved ones.
  Cranberries 1 Cup (16 tbs) (4 Ounce)
  Celery root 1⁄2 Cup (8 tbs), peeled, trimmed and grated
  Water 1 Cup (16 tbs)
  Squeezed orange juice 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Ground sage 1⁄8 Teaspoon
  Port wine 1 Tablespoon

Put the cranberries, celery root, and 1/2 cup of the water in a saucepan.
Cook for about 10 minutes over medium-low heat, until all the cranberries have burst and are soft enough to mash.
Puree the mixture in a food processor or blender and return the puree to the pan.
Add the remaining 1/2 cup of water, the orange juice, sugar, and sage.
Whisk well and cook over low heat for 10 minutes, uncovered.
Add the port, and cook for 2 minutes longer.
Cover and refrigerate the soup for at least 2 hours, until thoroughly chilled.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.2 mg0.9%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.9 g7.5%

Sugars 16.8 g

Protein 1 g2.1%

Vitamin A 4.2% Vitamin C 86.3%

Calcium 2.4% Iron 2.5%

*Based on a 2000 Calorie diet


Cranberry Soup Recipe